{"id":347,"date":"2015-05-22T12:08:11","date_gmt":"2015-05-22T10:08:11","guid":{"rendered":"http:\/\/www.argia.eus\/blogak\/jon-ander-galarraga\/?p=347"},"modified":"2015-05-22T12:08:11","modified_gmt":"2015-05-22T10:08:11","slug":"tenperaturaren-geruzak-konpostagailuan","status":"publish","type":"post","link":"https:\/\/blogak.argia.eus\/jon-ander-galarraga\/2015\/05\/22\/tenperaturaren-geruzak-konpostagailuan\/","title":{"rendered":"Tenperaturaren geruzak konpostagailuan"},"content":{"rendered":"<p>Tenperatura oso faktore garrantzitsua da konpostajean, tenperaturak mugatzen du deskonposizioaren abiadura eta tenperatura altuek bermatzen digute konpostak ez dezala inongo hazi edo bakterio kaltegarririk eduki.<\/p>\n<p>300 litroko konpostagailu txiki bat, 40-45 gradutara iritsi daiteke eta bolumen handiagoko 700 litroko konpostagailu bat aldiz (auzokonpostak), 65 gradutaraino. Konpostajearen arauetako bat da, zenbat eta bolumen handiagoa, orduan eta tenperatura altuagoak, horregatik, konpostatze gune handietan edo txaboletan 80 gradutara irits daiteke.<\/p>\n<p>Tenperatura ordea ez da banatzen uniformeki konpostagailu guztian. Konpostagailuaren nukleoa deitzen diogunean dago tenperaturarik handiena, justu konpostagailuaren erdigunea da eta gainazalera, lurrerantza edo konpostagailuaren paretetara goazen heinean, tenperatura baxuagoa da, inguruko tenperaturarekin harreman zuzenagoa baitu eta bero galera handiagoa baita.<\/p>\n<p>Konpostajearen mekanika ikertzen ari den biologoa\u00a0banintza, fenomeno honi, &#8220;<strong>Konpostaren estratifikazio termikoa<\/strong>&#8221; deituko nioke. Baina urrengo astean pala bat hartu eta zortzi orduz jarraian, edozein langile xumeren moduan euripean eta bizkarra bustita, konposta birrintzen egongo naizen&#8230; agian izerdi usain gehiegi edukiko dut, alkondara xuriz aurkezten\u00a0diren eta berebiziko harrera ona duten teoriak planteatzeko, beraz teorien planteamentu ponpoxoak beste adituei utziko dizkiegu, izerdi usian gabe eta alkondara xuri-xuria dutenei.<\/p>\n<div id=\"attachment_332\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogak.argia.eus\/jon-ander-galarraga\/wp-content\/uploads\/sites\/74\/2015\/04\/007S004-2014-04-23-13.17.59.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-332\" class=\"size-medium wp-image-332\" src=\"https:\/\/blogak.argia.eus\/jon-ander-galarraga\/wp-content\/uploads\/sites\/74\/2015\/04\/007S004-2014-04-23-13.17.59-300x225.jpg\" alt=\"Tenperatura, metodologiaren oinarrietako bat.\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogak.argia.eus\/jon-ander-galarraga\/wp-content\/uploads\/sites\/74\/2015\/04\/007S004-2014-04-23-13.17.59-300x225.jpg 300w, https:\/\/blogak.argia.eus\/jon-ander-galarraga\/wp-content\/uploads\/sites\/74\/2015\/04\/007S004-2014-04-23-13.17.59-1024x768.jpg 1024w, https:\/\/blogak.argia.eus\/jon-ander-galarraga\/wp-content\/uploads\/sites\/74\/2015\/04\/007S004-2014-04-23-13.17.59-768x576.jpg 768w, https:\/\/blogak.argia.eus\/jon-ander-galarraga\/wp-content\/uploads\/sites\/74\/2015\/04\/007S004-2014-04-23-13.17.59-1536x1152.jpg 1536w, https:\/\/blogak.argia.eus\/jon-ander-galarraga\/wp-content\/uploads\/sites\/74\/2015\/04\/007S004-2014-04-23-13.17.59.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-332\" class=\"wp-caption-text\">Nukleoko tenperatura 330 litroko konpostagailuan<\/p><\/div>\n<p>Estratifikazio termiko hau oso erabilgarri zaigu txabola moduko auzokonpostean fruta-eulia ekiditeko. Txabola erako konpostagailuetan, bolumen handia dagoenez, 70-75 gradutara egoten da nukleoa, baina gainazala, 25-30 gradutan, fruta eulia ugaltzeko\u00a0tenperatura egokiena. Txabola hauen aireztapen erregular batek, estratifikazio termiko hau apurtu egiten du, beroa modu berean banatuz barren guztian, honek esan nahi du, nukleoko tenperatura 65-70 gradutara jeisten dela, baina azalekoa (fruta eulia hazten ari den eremukoa), 30 gradutik gora igotzen dela. tenperatura erabat hilgarria fruta-euliarentzako.<\/p>\n<p>Beraz, estratifikazio termikoaren teoria aplikatuz, fruta-eulia ugari den sasoi hauetan, txabola moduko konpostagailuak astean hiru aldiz aireztatzen badira, gainazaleko tenperatura igo egiten da\u00a0eta fruta euliarentzat hilgarrri diren tenperaturetara iritsi. Askoz ere fruta-euli gogaingarri gutxiago agertuz konpstagailuan.<\/p>\n<p>Teoria hau ez da atera soilik nere burutik, beste mota bateko adituen laguntza ezinbesteko izan da. Aupa zuek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tenperatura oso faktore garrantzitsua da konpostajean, tenperaturak mugatzen du deskonposizioaren abiadura eta tenperatura altuek bermatzen digute konpostak ez dezala inongo hazi edo bakterio kaltegarririk eduki. 300 litroko konpostagailu txiki bat, 40-45 gradutara iritsi daiteke eta bolumen handiagoko 700 litroko konpostagailu bat aldiz (auzokonpostak), 65 gradutaraino. Konpostajearen arauetako bat da, zenbat eta bolumen handiagoa, orduan eta [&hellip;]<\/p>\n","protected":false},"author":76,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-sailkatugabeak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tenperaturaren geruzak konpostagailuan - Konpostazank!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogak.argia.eus\/jon-ander-galarraga\/2015\/05\/22\/tenperaturaren-geruzak-konpostagailuan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tenperaturaren geruzak konpostagailuan - Konpostazank!\" \/>\n<meta property=\"og:description\" content=\"Tenperatura oso faktore garrantzitsua da konpostajean, tenperaturak mugatzen du deskonposizioaren abiadura eta tenperatura altuek bermatzen digute konpostak ez dezala inongo hazi edo bakterio kaltegarririk eduki. 300 litroko konpostagailu txiki bat, 40-45 gradutara iritsi daiteke eta bolumen handiagoko 700 litroko konpostagailu bat aldiz (auzokonpostak), 65 gradutaraino. 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