{"id":485,"date":"2013-11-04T02:35:35","date_gmt":"2013-11-04T02:35:35","guid":{"rendered":"http:\/\/www.argia.eus\/blogak\/mari-artano\/?p=485"},"modified":"2013-11-04T02:35:35","modified_gmt":"2013-11-04T02:35:35","slug":"palak-paneer-edo-espinakak-espinaka-zapore-gabe","status":"publish","type":"post","link":"https:\/\/blogak.argia.eus\/mari-artano\/2013\/11\/04\/palak-paneer-edo-espinakak-espinaka-zapore-gabe\/","title":{"rendered":"Palak Paneer\u2026 edo espinakak espinaka zapore gabe"},"content":{"rendered":"<p>Hilean behin edo bitan gertatzen zait: etxera iritsi eta giltzak falta. Giltza etxean ahazteko zaletasun handia dut eta auzoko sarrailagileek ondo ezagutzen naute. Oraingoan etxeko apopiloari deitu diot laguntza eske:<\/p>\n<p style=\"text-align: left\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2014Kaixo Paula, badakit zita batean zaudela, baina giltzarik gabe nago eta txizak lehertzen gainera. Etortzerik ba al duzu?<\/p>\n<p style=\"text-align: left\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2014Bai Mari lasai, oraintxe naiz, hamabost minututan,<\/p>\n<p style=\"text-align: left\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2014Eskerrik asko, eta barkatu\u2026<\/p>\n<p>Hamabost minutu 900 segundo dira, eta horiek segundo asko dira etxeko ateari begira egoteko\u2026 Goiko solairuan ahotsak entzun ditut, disimulurik gabe begiratu dut eta zabalik dagoen ate batetik emakume bat ikusi dut haurra besoetan hartuta.<\/p>\n<p style=\"text-align: center\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u2014Kaixoo! \u2013hasi natzaio ahotsa pixka bat altxatuz-. Bosgarren pisuko bizilaguna naiz, giltzarik gabe nago eta\u2026 zure komuna erabili al dezaket?<\/p>\n<div id=\"attachment_499\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_0995.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-499\" class=\" wp-image-499 \" style=\"border: 2px solid black\" alt=\"1-IMG_0995\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_0995.jpg\" width=\"470\" height=\"491\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_0995.jpg 980w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_0995-287x300.jpg 287w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_0995-768x802.jpg 768w\" sizes=\"auto, (max-width: 470px) 100vw, 470px\" \/><\/a><p id=\"caption-attachment-499\" class=\"wp-caption-text\">Saritha haurrarekin sukaldeko atean eta bere ama espinakak txikitzen.<\/p><\/div>\n<p><!--more--><\/p>\n<p>Horrela ezagutu dut Saritha. Oso neska atsegina, urtebeteko haurra du eta oraintxe etorri da Punera senarraren lana dela eta. Aurkezpenetan egiten dizkidaten ohiko galderak egin dizkit: \u00abNongoa zara? norekin zaude Indian? zenbat ordaintzen duzu pisua?\u00bb.\u00a0Indiarra izateko gainera bere txispak harritu egin nau, hau esan dit bere gorpuzkera dela eta: \u00abEz didazu sinestuko akaso, baina ni lehen fitness-eko irakaslea nintzen; Haurdun geratu nintzen ordea. Eta badakizu zer gertatzen den hemen haurdun geratzen zarenean, denak hasten zaizkizula: <i>jan, jan<\/i>!! Jan denetik eta jan asko, horrela umeak bere kabuz denetik pilatuko du eta osasuntsu jaioko da. Eta berak ez dakit baina nik ondo akumulatu dut dena!\u00bb.<\/p>\n<p>Sofan eserarazi nau baina sukaldetik zetorren usainari jarraitu diot segituan&#8230; \u00abBazkaldu al duzu? Oilasko pixka bat egin dugu amak eta biok, <i>rotia<\/i> ere egin dugu eta orain <i>palak paneer<\/i> prestatu behar dugu, probatu al duzu?\u00bb,\u00a0\u00abprobatu? Nire jaki gogokoena da! Erakutsiko al zenidake nola prestatu?\u00bb.<\/p>\n<h3 style=\"text-align: center\"><\/h3>\n<h3 style=\"text-align: center\"><b>Saritharen Palak Paneer-a (Espinakak gazta freskoarekin)<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><b>OSAGAIAK:<\/b><\/p>\n<h5>&#8211; Kilo bat espinaka<\/h5>\n<h5>&#8211; Piper berdeak (berez txileak erabili ditu, ondo pikatzeko)<\/h5>\n<h5>&#8211; Gazta freskoa 700gr<\/h5>\n<h5>&#8211; Olioa<\/h5>\n<h5>&#8211; Mara\u00f1on intxaurrak edo kakahueteak<\/h5>\n<h5>&#8211; Sei baratxuri ale<\/h5>\n<h5>&#8211; Jengibre pasta (nahi izanez gero)<\/h5>\n<h5>&#8211; Tipula bat<\/h5>\n<h5>&#8211; Esne krema edo gurina<\/h5>\n<h5>&#8211; Espezieak:<\/h5>\n<ul>\n<li>\n<h5>Erramua<\/h5>\n<\/li>\n<li>\n<h5>Kuminoa<\/h5>\n<\/li>\n<li>\n<h5>Kanela<\/h5>\n<\/li>\n<li>\n<h5>Turmerikoa (nahi duenari Eguberriko oporretan eramango diot)<\/h5>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>PAUSOAK:<\/b><\/p>\n<p>1)\u00a0\u00a0\u00a0\u00a0\u00a0 Espinakak txikitu.<\/p>\n<p style=\"text-align: left\">Sarithak ama jarri du lan horretan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border: 2px solid black\" alt=\"1-IMG_1005\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1005-200x300.jpg\" width=\"200\" height=\"300\" \/><img loading=\"lazy\" decoding=\"async\" style=\"border: 2px solid black\" alt=\"1-IMG_1002\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1002-300x200.jpg\" width=\"300\" height=\"200\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>2)\u00a0\u00a0\u00a0\u00a0\u00a0 Txikitu ondoren uretan garbitu eta xukatu.<\/p>\n<p><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1009.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-487\" style=\"border: 2px solid black\" alt=\"1-IMG_1009\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1009-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1009-200x300.jpg 200w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1009.jpg 683w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>3)\u00a0\u00a0\u00a0\u00a0\u00a0 Kazuela batean bi taza ur bota eta irakitan jarri. Ura irakitan hastean espinakak bota. Espinakek gehienez bi minutu egon behar dute irakitan. Gero ura kendu.<\/p>\n<div id=\"attachment_488\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1010.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-488\" class=\"size-medium wp-image-488\" style=\"border: 2px solid black\" alt=\"1-IMG_1010\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1010-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1010-300x200.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1010-768x512.jpg 768w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1010.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-488\" class=\"wp-caption-text\">Espinaka kiloa ur kantitate horretan irakin du.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 13px;line-height: 19px\">4)\u00a0\u00a0\u00a0\u00a0\u00a0 Txileak edo piper berdea garbitu eta irabiatu. Berak likuadora erabili du baina irabiagailu elektrikoa ere erabili daiteke. Piperrari gatz apur bat bota bestela zaporea mikazten zaie.<\/span><\/p>\n<p><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1013.jpg\" data-rel=\"lightbox-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-489\" style=\"border: 2px solid black\" alt=\"1-IMG_1013\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1013-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1013-300x200.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1013-768x512.jpg 768w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1013.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1016.jpg\" data-rel=\"lightbox-image-4\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-490\" style=\"border: 2px solid black\" alt=\"1-IMG_1016\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1016-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1016-300x200.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1016-768x512.jpg 768w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1016.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>5)\u00a0\u00a0\u00a0\u00a0\u00a0 Espinakak gehitu piperren ontzira eta dena birrindu pasta bat lortu arte.<\/p>\n<p><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1017.jpg\" data-rel=\"lightbox-image-5\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-491\" style=\"border: 2px solid black\" alt=\"1-IMG_1017\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1017-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1017-300x200.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1017-768x512.jpg 768w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1017.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>6)\u00a0\u00a0\u00a0\u00a0\u00a0 Kazola batean olio txorrota bat bota eta frijitu bertan tipula bat txikituta, baratxuria txikituta, Mara\u00f1on intxaurrak eta jengibre pasta pixka bat.\u00a0Osagaiek kolore pixka bat hartzen dutenean bota erramu hosto pare bat, kumino hazi batzuk eta kanela apur bat.<\/p>\n<p><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1027.jpg\" data-rel=\"lightbox-image-6\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-493\" style=\"border: 2px solid black\" alt=\"1-IMG_1027\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1027-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1027-300x200.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1027-768x512.jpg 768w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1027.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>7)\u00a0\u00a0\u00a0\u00a0\u00a0 Espinaka eta txile pasta kazolara bota eta sutan eduki hamar bat minutuan.\u00a0Turmeriko pixka bat eta gatza gehitu nahi den neurrian.<\/p>\n<div id=\"attachment_494\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1036.jpg\" data-rel=\"lightbox-image-7\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-494\" class=\"size-medium wp-image-494\" style=\"border: 2px solid black\" alt=\"1-IMG_1036\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1036-300x231.jpg\" width=\"300\" height=\"231\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1036-300x231.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1036-768x592.jpg 768w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1036.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-494\" class=\"wp-caption-text\">Turmerikoaren kolore laranja espinaka pastaren erdian.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>8)\u00a0\u00a0 Gurin zati bat edo esnegaina bota, krematsuagoa egiteko.<\/p>\n<p>&nbsp;<\/p>\n<p>9)\u00a0\u00a0 Gazta freskoa dadotan zatitu eta lapikora bota.<\/p>\n<p><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1043.jpg\" data-rel=\"lightbox-image-8\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-495 alignleft\" style=\"border: 2px solid black\" alt=\"1-IMG_1043\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1043-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1043-300x200.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1043-768x512.jpg 768w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1043.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a style=\"font-size: 13px;line-height: 19px\" href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1050.jpg\" data-rel=\"lightbox-image-9\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-496\" style=\"border: 2px solid black\" alt=\"1-IMG_1050\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1050-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1050-300x200.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1050-768x512.jpg 768w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1050.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 13px;line-height: 19px\">10)\u00a0\u00a0 Dena nahastu eta listo!<\/span><\/p>\n<div id=\"attachment_505\" style=\"width: 440px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_10621.jpg\" data-rel=\"lightbox-image-10\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-505\" class=\" wp-image-505 \" style=\"border: 2px solid black\" alt=\"1-IMG_1062\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_10621.jpg\" width=\"430\" height=\"287\" srcset=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_10621.jpg 1024w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_10621-300x200.jpg 300w, https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_10621-768x512.jpg 768w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a><p id=\"caption-attachment-505\" class=\"wp-caption-text\">Palak paneer-a eta rotia mahairako prest.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Bukaeran, niretzat bakarrik jarri du mahaia \u00a0Sarithak, eta atera dit Palak paneer razioa bazkaltzeko. Bera ondoan eseri zait, begira. Eta nik pikantea nola disimulatu ez nekiela\u2026 \u201cze goxoa! zoragarria dago bai, ur pixka bat emango al zenidake?\u201d. Pena izan da pikantearena, ez dut errezeta gozatu gaurkoan baina oso plater goxoa da eta egiteko erraza!<\/p>\n<p><a href=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1065.jpg\" data-rel=\"lightbox-image-11\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 2px solid black\" alt=\"1-IMG_1065\" src=\"https:\/\/blogak.argia.eus\/mari-artano\/wp-content\/uploads\/sites\/91\/2013\/11\/1-IMG_1065-300x226.jpg\" width=\"300\" height=\"226\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hilean behin edo bitan gertatzen zait: etxera iritsi eta giltzak falta. Giltza etxean ahazteko zaletasun handia dut eta auzoko sarrailagileek ondo ezagutzen naute. Oraingoan etxeko apopiloari deitu diot laguntza eske: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2014Kaixo Paula, badakit zita batean zaudela, baina giltzarik gabe nago eta txizak lehertzen gainera. Etortzerik [&hellip;]<\/p>\n","protected":false},"author":93,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Palak Paneer\u2026 edo espinakak espinaka zapore gabe - Sareedunak eta sareegabeak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogak.argia.eus\/mari-artano\/2013\/11\/04\/palak-paneer-edo-espinakak-espinaka-zapore-gabe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palak Paneer\u2026 edo espinakak espinaka zapore gabe - Sareedunak eta sareegabeak\" \/>\n<meta property=\"og:description\" content=\"Hilean behin edo bitan gertatzen zait: etxera iritsi eta giltzak falta. Giltza etxean ahazteko zaletasun handia dut eta auzoko sarrailagileek ondo ezagutzen naute. Oraingoan etxeko apopiloari deitu diot laguntza eske: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2014Kaixo Paula, badakit zita batean zaudela, baina giltzarik gabe nago eta txizak lehertzen gainera. 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