{"id":2978,"date":"2013-12-05T08:00:16","date_gmt":"2013-12-05T08:00:16","guid":{"rendered":"http:\/\/www.argia.eus\/blogak\/pello-zubiria\/?p=2978"},"modified":"2013-12-05T08:00:16","modified_gmt":"2013-12-05T08:00:16","slug":"pig-idea-londrestik-txerri-jana-zergatik-alferrik-galdu-net-hurbil","status":"publish","type":"post","link":"https:\/\/blogak.argia.eus\/pello-zubiria\/2013\/12\/05\/pig-idea-londrestik-txerri-jana-zergatik-alferrik-galdu-net-hurbil\/","title":{"rendered":"\u2018Pig Idea\u2019 Londrestik: txerri-jana zergatik alferrik galdu (Net Hurbil)"},"content":{"rendered":"<p>Aste honetako ARGIA astekarian Net Hurbilek landu du &#8220;\u2018<a href=\"http:\/\/www.argia.eus\/argia-astekaria\/2394\/pig-idea-londrestik-txerri-jana-zergatik-alferrik-ez-galdu\" target=\"_blank\" rel=\"noopener\">Pig Idea\u2019 Londrestik: txerri-jana zergatik alferrik galdu<\/a>&#8220;. Azaroaren 21ean txerri-jana izan da Londresko Trafalgar Squaren, Pig Idea egitasmoak deiturik. Herritarren hondakinez hazitako urdez okela dastatuz aldarrikatu dute jakien soberakinez aziendak bazkatzea, txerriak zehazki baina oiloak ere bai. Ingurumenaren, laborarien eta batik bat munduko gosetien mesederako delakoan. (&#8230;)\u00a0Pig Idea sortu zuten Tristam Stuart elikadura xahuketaren aditu eta salatzaile ezagunak eta Thomasina Miers sukaldariak, oso famatua Ingalaterran telebistako programengatik eta jaki mexikarretan bereizitako Wahaca jatetxeen jabea delako. Trafalgar Squareko bazkaritarako chef famatu gehiago bildu zitzaien.<\/p>\n<div id=\"attachment_3033\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Tristram-Stuart-and-chef-Thomasina-Miers-Greenhousepr.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3033\" class=\"size-medium wp-image-3033\" alt=\"Karolina Webben argazkian, Tristam Stuart hondakinetan aditua eta Thomasina Miers sukaldaria Stepney City Farm etxaldean, Londres erdian, urdeak bazkatzen  Wahaca jatetxeetan sobratutako ogi, barazki eta bestelako hondarrekin.\" src=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Tristram-Stuart-and-chef-Thomasina-Miers-Greenhousepr-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Tristram-Stuart-and-chef-Thomasina-Miers-Greenhousepr-300x200.jpg 300w, https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Tristram-Stuart-and-chef-Thomasina-Miers-Greenhousepr-1024x684.jpg 1024w, https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Tristram-Stuart-and-chef-Thomasina-Miers-Greenhousepr-768x513.jpg 768w, https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Tristram-Stuart-and-chef-Thomasina-Miers-Greenhousepr.jpg 1534w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3033\" class=\"wp-caption-text\">Karolina Webben argazkian, Tristam Stuart hondakinetan aditua eta Thomasina Miers sukaldaria Stepney City Farm etxaldean, Londres erdian, urdeak bazkatzen Wahaca jatetxeetan sobratutako ogi, barazki eta bestelako hondarrekin.<\/p><\/div>\n<p>Paperezko kronikakoak osatzeko baldio dute ondoko iturriek:<br \/>\n&#8211; <a href=\"http:\/\/thepigidea.org\/\" target=\"_blank\" rel=\"noopener\">The Pig Idea<\/a> mugimenduaren gunea.<br \/>\n&#8211; Ekitaldiok sustatzen dituen <a href=\"http:\/\/www.feeding5k.org\/about.php\" target=\"_blank\" rel=\"noopener\">Feeding the 5.000<\/a> elkartea.<br \/>\n&#8211; <a href=\"http:\/\/www.tristramstuart.co.uk\/\" target=\"_blank\" rel=\"noopener\">Tristam Stuart <\/a>hondakinetan aditu eta ekintzailearen gune pertsonala<br \/>\n&#8211; <a href=\"http:\/\/www.thomasinamiers.com\/\" target=\"_blank\" rel=\"noopener\">Thomasina Miers<\/a> sukaldari famatua.<br \/>\n&#8211; Zerriak eta beste aziendak Londresko erdigunean hazten dituen <a href=\"http:\/\/stepneycityfarm.org\/\" target=\"_blank\" rel=\"noopener\">Stepney City Farm<\/a> etxaldea<br \/>\n&#8211; The Guardianek kontatu duenez, laborarien ordezkari nagusiak ez daude ideiarekin ados: &#8220;<a href=\"http:\/\/www.theguardian.com\/environment\/2013\/nov\/24\/farmers-celebrity-chefs-pig-idea\" target=\"_blank\" rel=\"noopener\">Farmers v celebrity chefs in pig diet battle<\/a>&#8221;<\/p>\n<p>&#8211; Bideo honetan, Tristam Stuart <em>TED Talks<\/em> programan gaia azaltzen:<\/p>\n<iframe loading=\"lazy\" title=\"Tristram Stuart: The global food waste scandal\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cWC_zDdF74s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<p>Mugimenduaren irudi gehiago:<\/p>\n<div id=\"attachment_3036\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Thomasina-Miersen-mezua-Pig-Idea.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3036\" class=\"size-medium wp-image-3036\" alt=\"Thomasina Miersen mezua Pig Idea\" src=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Thomasina-Miersen-mezua-Pig-Idea-300x127.jpg\" width=\"400\" height=\"170\" srcset=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Thomasina-Miersen-mezua-Pig-Idea-300x127.jpg 300w, https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Thomasina-Miersen-mezua-Pig-Idea-768x326.jpg 768w, https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Thomasina-Miersen-mezua-Pig-Idea.jpg 1024w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-3036\" class=\"wp-caption-text\">Thomasina Miers sukaldariaren mezua: &#8220;Goazen aprobetxatzera gure jakien soberakin goxoak, haiekin txerriak elikatuz&#8221;.<\/p><\/div>\n<div id=\"attachment_3037\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Hug-Fearnley-Pig-Idea.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3037\" class=\"size-medium wp-image-3037 \" title=\"\" alt=\"Hug Fearnley sukaldariaren mezua: &quot;Txerriak izan daitezke birziklatze sistema oso eraginkorra. Jaki hondarrak diren arazo izugarria arazo goxo bihurtu dezakete. Erokeria da hori ez egitea&quot;\" src=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/12\/Hug-Fearnley-Pig-Idea-300x127.jpg\" width=\"300\" height=\"127\" \/><\/a><p id=\"caption-attachment-3037\" class=\"wp-caption-text\">Hug Fearnley sukaldariaren mezua: &#8220;Txerriak izan daitezke birziklatze sistema oso eraginkorra. Jaki hondarrak diren arazo izugarria arazo goxo bihurtu dezakete. Erokeria da hori ez egitea&#8221;<\/p><\/div>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2979 aligncenter\" alt=\"&quot;Zure sukaldeko hondarrak nahi ditugu&quot; dio txerriak Pig Idearen kanpainan\" src=\"https:\/\/blogak.argia.eus\/pello-zubiria\/wp-content\/uploads\/sites\/57\/2013\/11\/homepage-wewantyourkitchenwaste-pig-idea-300x288.gif\" width=\"216\" height=\"208\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aste honetako ARGIA astekarian Net Hurbilek landu du &#8220;\u2018Pig Idea\u2019 Londrestik: txerri-jana zergatik alferrik galdu&#8220;. Azaroaren 21ean txerri-jana izan da Londresko Trafalgar Squaren, Pig Idea egitasmoak deiturik. Herritarren hondakinez hazitako urdez okela dastatuz aldarrikatu dute jakien soberakinez aziendak bazkatzea, txerriak zehazki baina oiloak ere bai. Ingurumenaren, laborarien eta batik bat munduko gosetien mesederako delakoan. (&#8230;)\u00a0Pig [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-2978","post","type-post","status-publish","format-standard","hentry","category-net-hurbil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2018Pig Idea\u2019 Londrestik: txerri-jana zergatik alferrik galdu (Net Hurbil) - Xehe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogak.argia.eus\/pello-zubiria\/2013\/12\/05\/pig-idea-londrestik-txerri-jana-zergatik-alferrik-galdu-net-hurbil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2018Pig Idea\u2019 Londrestik: txerri-jana zergatik alferrik galdu (Net Hurbil) - Xehe\" \/>\n<meta property=\"og:description\" content=\"Aste honetako ARGIA astekarian Net Hurbilek landu du &#8220;\u2018Pig Idea\u2019 Londrestik: txerri-jana zergatik alferrik galdu&#8220;. Azaroaren 21ean txerri-jana izan da Londresko Trafalgar Squaren, Pig Idea egitasmoak deiturik. Herritarren hondakinez hazitako urdez okela dastatuz aldarrikatu dute jakien soberakinez aziendak bazkatzea, txerriak zehazki baina oiloak ere bai. Ingurumenaren, laborarien eta batik bat munduko gosetien mesederako delakoan. 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Azaroaren 21ean txerri-jana izan da Londresko Trafalgar Squaren, Pig Idea egitasmoak deiturik. Herritarren hondakinez hazitako urdez okela dastatuz aldarrikatu dute jakien soberakinez aziendak bazkatzea, txerriak zehazki baina oiloak ere bai. Ingurumenaren, laborarien eta batik bat munduko gosetien mesederako delakoan. 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