{"id":3063,"date":"2013-12-09T12:15:12","date_gmt":"2013-12-09T12:15:12","guid":{"rendered":"http:\/\/www.argia.eus\/blogak\/pello-zubiria\/?p=3063"},"modified":"2013-12-09T12:15:12","modified_gmt":"2013-12-09T12:15:12","slug":"baserritarrak-izotzetan","status":"publish","type":"post","link":"https:\/\/blogak.argia.eus\/pello-zubiria\/2013\/12\/09\/baserritarrak-izotzetan\/","title":{"rendered":"Baserritarrak izotzetan"},"content":{"rendered":"<p>Atentzioa deitu dit <em>Noticias de Gipuzkoa<\/em>n atzo azaldutako titulu honek: &#8220;<a href=\"http:\/\/www.noticiasdegipuzkoa.com\/2013\/12\/08\/vecinos\/donostia\/nos-hablan-de-fomentar-el-producto-local-y-tienen-a-las-caseras-a-la-intemperie-en-la-bretxa\" target=\"_blank\" rel=\"noopener\"><em>Nos hablan de fomentar el producto local y tienen a las caseras a la intemperie en La Bretxa<\/em><\/a>&#8220;. Pako Goenagak esandako egia, Igarako Pokopandegiko abeltzaina bera, besteren artean Goenaga jogurten zori ona eskaini digun baserritarra.<\/p>\n<p>Antzekoa bururatu zitzaidan joan den larunbat goizean Tolosan. Astero barazkiak saltzen dauden laborariak, emakumeak ia denak, Triangulo plazako izotzetan. &#8220;Aixkiria, gaurkoan zer dugu?&#8221; galdetu diot ostalariari. Txuleta eguna agidanean. Biharamunean kronika polita erakutsiko dizu Gipuzkoako egunkari salduenak: &#8220;<em><a href=\"http:\/\/www.diariovasco.com\/v\/20131209\/al-dia-local\/asador-tinglado-cierra-fiesta-20131209.html\">El &#8216;Asador Tinglado&#8217; cierra su fiesta con \u00e9xito<\/a><\/em>&#8220;, izan ere &#8220;<em>220 personas llenaron ayer al mediod\u00eda un Zerkausi por el que han pasado en tres d\u00edas 800 comensales<\/em>&#8220;. Horiek ikusiko nituen Trianguloan.<\/p>\n<p>Beti daude baserritarrak baino inportantzia handiagokoak, ez badira Zara edo FNAC, Alemaniatik ekarritako okela parrillan maite duten tripazakuak. Beste egun batean ekarriko ditugu <em>El Pais Semanal<\/em>ekoak edo <em>La Vanguardia<\/em>kak argazkiak egitera. A ke ondo ematen dutela kaxerek publi-erreportajeetan? Katalanek batez ere asko maite dituzte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atentzioa deitu dit Noticias de Gipuzkoan atzo azaldutako titulu honek: &#8220;Nos hablan de fomentar el producto local y tienen a las caseras a la intemperie en La Bretxa&#8220;. Pako Goenagak esandako egia, Igarako Pokopandegiko abeltzaina bera, besteren artean Goenaga jogurten zori ona eskaini digun baserritarra. Antzekoa bururatu zitzaidan joan den larunbat goizean Tolosan. Astero barazkiak [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,45],"tags":[],"class_list":["post-3063","post","type-post","status-publish","format-standard","hentry","category-iritzia","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baserritarrak izotzetan - Xehe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogak.argia.eus\/pello-zubiria\/2013\/12\/09\/baserritarrak-izotzetan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baserritarrak izotzetan - Xehe\" \/>\n<meta property=\"og:description\" content=\"Atentzioa deitu dit Noticias de Gipuzkoan atzo azaldutako titulu honek: &#8220;Nos hablan de fomentar el producto local y tienen a las caseras a la intemperie en La Bretxa&#8220;. Pako Goenagak esandako egia, Igarako Pokopandegiko abeltzaina bera, besteren artean Goenaga jogurten zori ona eskaini digun baserritarra. Antzekoa bururatu zitzaidan joan den larunbat goizean Tolosan. 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