1.0Sorginen baratzahttps://blogak.argia.eus/urko-saenz-buruagarich600338<blockquote class="wp-embedded-content" data-secret="YLm5WZJ1QC"><a href="https://blogak.argia.eus/urko-saenz-buruaga/2014/12/29/gabonetako-hondarrekin-zer-egin/">Gabonetako hondarrekin zer egin?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blogak.argia.eus/urko-saenz-buruaga/2014/12/29/gabonetako-hondarrekin-zer-egin/embed/#?secret=YLm5WZJ1QC" width="600" height="338" title="“Gabonetako hondarrekin zer egin?” — Sorginen baratza" data-secret="YLm5WZJ1QC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://blogak.argia.eus/urko-saenz-buruaga/wp-includes/js/wp-embed.min.js </script> Urteko sasoi honek klixe asko ditu: gabon kanta eta apaingarriak, opariak, kontsumismoa, argiaren erabilera zentzugabea eta nire gustokoena: neurrigabeko tripa-festak. Baina bapo jan ohi badugu ere, makina bat janari gelditzen da beti jangelako mahaian edo, kasurik onenean, hozkailuan. Ez da arazo handirik, elikagai gehienak izoztu daitezke, kontserbatu eta etorkizunean jan ahal izateko. Berriaren osasun kanalean […]https://blogak.argia.eus/urko-saenz-buruaga/wp-content/uploads/sites/84/2014/12/gabonetako-hondarrak-haragia-300x225.jpg