{"version":"1.0","provider_name":"Sorginen baratza","provider_url":"https:\/\/blogak.argia.eus\/urko-saenz-buruaga","title":"Elikadura burujabetzaz dokumental euskaldun batean - Sorginen baratza","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i62Zk8qdqR\"><a href=\"https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/2014\/03\/04\/bide-berriak\/\">Elikadura burujabetzaz dokumental euskaldun batean<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/2014\/03\/04\/bide-berriak\/embed\/#?secret=i62Zk8qdqR\" width=\"600\" height=\"338\" title=\"&#8220;Elikadura burujabetzaz dokumental euskaldun batean&#8221; &#8212; Sorginen baratza\" data-secret=\"i62Zk8qdqR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"EHNE\u00a0(Euskal Herriko Nekazarien Elkartasuna) eta Bizilur\u00a0Herrien Garapenerako Erakundea Euskal Herriko elikadura burujabetzari buruzko dokumentala prestatzen ari dira Bide Berriak izenburuarekin. Jaten duguna nondik datorren eta nola ekoizten azaldu nahi dute lan honen bitartez. Jarraian duzuen aurrerapenean aipatzen diren bi ideia interesgarri: &#8220;Azalera handietako elikagaiak merkeak dira hauek ekoizten duen jendearen lana aintzat hartzen ez delako&#8221; [&hellip;]"}