{"id":353,"date":"2014-03-04T13:02:15","date_gmt":"2014-03-04T13:02:15","guid":{"rendered":"http:\/\/www.argia.eus\/blogak\/urko-saenz-buruaga\/?p=353"},"modified":"2014-03-04T13:02:15","modified_gmt":"2014-03-04T13:02:15","slug":"bide-berriak","status":"publish","type":"post","link":"https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/2014\/03\/04\/bide-berriak\/","title":{"rendered":"Elikadura burujabetzaz dokumental euskaldun batean"},"content":{"rendered":"<p><a title=\"EHNEren webgunera lotura\" href=\"http:\/\/www.ehne.org\/index.php?lang=es\" target=\"_blank\" rel=\"noopener\">EHNE<\/a>\u00a0(Euskal Herriko Nekazarien Elkartasuna) eta <a title=\"Bizilur-en webgunera lotura\" href=\"http:\/\/www.bizilur.org\/eu-Bizilur\" target=\"_blank\" rel=\"noopener\">Bizilur<\/a>\u00a0Herrien Garapenerako Erakundea Euskal Herriko elikadura burujabetzari buruzko dokumentala prestatzen ari dira Bide Berriak izenburuarekin. Jaten duguna nondik datorren eta nola ekoizten azaldu nahi dute lan honen bitartez.<\/p>\n<p>Jarraian duzuen aurrerapenean aipatzen diren bi ideia interesgarri: &#8220;Azalera handietako elikagaiak merkeak dira hauek ekoizten duen jendearen lana aintzat hartzen ez delako&#8221; eta &#8220;botere publiko eta pribatuek nakazariak laborantza-multinazionalen behargin bihurtu nahi dituzte&#8221;.<\/p>\n<p><iframe loading=\"lazy\" title=\"BIDE BERRIAK: Elikadura burujabetza Euskal Herrian\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IF6vmMlfo1s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EHNE\u00a0(Euskal Herriko Nekazarien Elkartasuna) eta Bizilur\u00a0Herrien Garapenerako Erakundea Euskal Herriko elikadura burujabetzari buruzko dokumentala prestatzen ari dira Bide Berriak izenburuarekin. Jaten duguna nondik datorren eta nola ekoizten azaldu nahi dute lan honen bitartez. Jarraian duzuen aurrerapenean aipatzen diren bi ideia interesgarri: &#8220;Azalera handietako elikagaiak merkeak dira hauek ekoizten duen jendearen lana aintzat hartzen ez delako&#8221; [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[35,36,42,49,53],"class_list":["post-353","post","type-post","status-publish","format-standard","hentry","category-elikadura-burujabetza","tag-berriak","tag-bide","tag-bizilur","tag-dokumentala","tag-ehne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Elikadura burujabetzaz dokumental euskaldun batean - Sorginen baratza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/2014\/03\/04\/bide-berriak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elikadura burujabetzaz dokumental euskaldun batean - Sorginen baratza\" \/>\n<meta property=\"og:description\" content=\"EHNE\u00a0(Euskal Herriko Nekazarien Elkartasuna) eta Bizilur\u00a0Herrien Garapenerako Erakundea Euskal Herriko elikadura burujabetzari buruzko dokumentala prestatzen ari dira Bide Berriak izenburuarekin. 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Jarraian duzuen aurrerapenean aipatzen diren bi ideia interesgarri: &#8220;Azalera handietako elikagaiak merkeak dira hauek ekoizten duen jendearen lana aintzat hartzen ez delako&#8221; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/2014\/03\/04\/bide-berriak\/\" \/>\n<meta property=\"og:site_name\" content=\"Sorginen baratza\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-04T13:02:15+00:00\" \/>\n<meta name=\"author\" content=\"urko-saenz-buruaga\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"urko-saenz-buruaga\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogak.argia.eus\\\/urko-saenz-buruaga\\\/2014\\\/03\\\/04\\\/bide-berriak\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogak.argia.eus\\\/urko-saenz-buruaga\\\/2014\\\/03\\\/04\\\/bide-berriak\\\/\"},\"author\":{\"name\":\"urko-saenz-buruaga\",\"@id\":\"https:\\\/\\\/blogak.argia.eus\\\/urko-saenz-buruaga\\\/#\\\/schema\\\/person\\\/736c3e611262ec24c4e8f70f398f4bf4\"},\"headline\":\"Elikadura burujabetzaz dokumental euskaldun batean\",\"datePublished\":\"2014-03-04T13:02:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogak.argia.eus\\\/urko-saenz-buruaga\\\/2014\\\/03\\\/04\\\/bide-berriak\\\/\"},\"wordCount\":90,\"commentCount\":1,\"keywords\":[\"berriak\",\"bide\",\"bizilur\",\"dokumentala\",\"ehne\"],\"articleSection\":[\"Elikadura burujabetza\"],\"inLanguage\":\"eu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogak.argia.eus\\\/urko-saenz-buruaga\\\/2014\\\/03\\\/04\\\/bide-berriak\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogak.argia.eus\\\/urko-saenz-buruaga\\\/2014\\\/03\\\/04\\\/bide-berriak\\\/\",\"url\":\"https:\\\/\\\/blogak.argia.eus\\\/urko-saenz-buruaga\\\/2014\\\/03\\\/04\\\/bide-berriak\\\/\",\"name\":\"Elikadura burujabetzaz dokumental euskaldun batean - 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