{"id":97,"date":"2013-10-02T11:28:50","date_gmt":"2013-10-02T11:28:50","guid":{"rendered":"http:\/\/www.argia.eus\/blogak\/urko-saenz-buruaga\/?p=97"},"modified":"2013-10-02T11:28:50","modified_gmt":"2013-10-02T11:28:50","slug":"norantza-elikadura","status":"publish","type":"post","link":"https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/2013\/10\/02\/norantza-elikadura\/","title":{"rendered":"\u201cNorantza doa gure elikadura? Mundu mailatik gure auzoetara\u201d (laburpena)"},"content":{"rendered":"<div id=\"attachment_99\" style=\"width: 248px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/wp-content\/uploads\/sites\/84\/2013\/10\/paul-nicholson1.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-99\" class=\"size-full wp-image-99\" alt=\"Paul Nicholson. \/ inmotionmagazine.com\" src=\"https:\/\/blogak.argia.eus\/urko-saenz-buruaga\/wp-content\/uploads\/sites\/84\/2013\/10\/paul-nicholson1.jpg\" width=\"238\" height=\"261\" \/><\/a><p id=\"caption-attachment-99\" class=\"wp-caption-text\">Paul Nicholson. \/ <em>inmotionmagazine.com<\/em><\/p><\/div>\n<p>Atzo Adurtzako Aste Agroekologikoaren barnean antolatutako hitzaldien lehen eguna izan zen. <a title=\"Via Campesina-ren webgunera lotura\" href=\"http:\/\/viacampesina.org\/en\/\" target=\"_blank\" rel=\"noopener\">Via Campesina Internacional<\/a>-eko Paul Nicholson eta Unai Aranguren izan ziren asteari hasiera emateko arduradunak, eta &#8220;Norantza doa gure elikadura? Mundu mailatik gure auzoetara&#8221; gaia jorratu zuten. Bi hizlariek <strong>laborari berriek sektorera sartzeko aurkitzen dituzten oztopoak<\/strong> nabarmendu zituzten.<\/p>\n<p>Aurkezpen bideo eta antolatzaileen ohiko sarreraren \u00a0ostean, Nicholson izan zen hitz egin zuen lehenengoa. Nekazaritza eta elikagaien politiken porrotaren ondorio den\u00a0nekazari-exodoaren zergatiak aztertu zituen. Hiru arrazoi nagusi aipatu zituen:<\/p>\n<p><!--more--><\/p>\n<p><strong>a) Merkatu askea.<\/strong>\u00a0Egia esan, gero eta askatasun gutxiago dauka. Desarauketak espakulazioa ekarri zuen, eta honek, prezioetan sekulako eragina dauka. Hori dela eta, elikagaien salneurriak ez dira uztaren kalitatearen arabera finkatzen, eta gaur egun, ekoizpen-kostuak salneurriaren gainetik daude.<\/p>\n<p><strong>b) Pribatizazioa.<\/strong>\u00a0Lurrena, haziena, etab. Honek banku eta enpresa handiek lurretaz jabetzea dakar. Izan ere, lursailen erosketa baliorik seguruena da, beti gora doalako, inoiz ez behera. Gainera, lurren balioa ez da produkzio-ahalmenaren araberakoa, balio espekulatiboaren araberakoa baizik. Unai Arangurenek bere mintzaldian aipatu zuenez, Europatik datozen laguntzak &#8220;hektareari ematen zaizkio, eta ez aktiboari&#8221;. Horregatik, lurrik daukanak ez ditu saltzen, lantzen ez baditu ere, nekazari berrien sarrera oztopatuz.<\/p>\n<p><strong>d) Eredu zehatz baten inposaketa.\u00a0<\/strong>Eredu honek kanpora begiratzera derrigortzen du ekoizlea, eta enpresa agrokimikoen eta saltoki handien mende jartzen du. Erosleei buruz, antzeko zerbait aipa genezake.<\/p>\n<p>Hala ere, kontsumitzen diren <strong>elikagai guztien %70a tokiko ekoizpenetik datorrela<\/strong> esan zuen Nicholsonek. Ekoizpen agroindustriala abereen pentsuetara bideratzen da. Datu honek azaltzen du produktu ekologikoen prezio altuei buruz Arangurenek azaldu zuena. Haren arabera, salneurri altuak justifikatuta daude abeltzaintzan, pentsuen mende dagoelako, baina nakazaritzan ekologikoki ekoiztea industrialki ekoiztea baino askoz merkeagoa da.<\/p>\n<p>Nicholsonen esanetan, &#8220;baratze-nekazaritza da mundua elikatzen duena. Gainera, modu jasangarri batean&#8221;. Eta\u00a0CO2 isurketen %55-a elikagaien industriatik datozen eta biztanleriaren heren batek gosea pasatzen duen mundu honetan, kontutan hartzekoa da.<\/p>\n<p>Gaur, hitzaldi gehiago eogngo dira <a href=\"http:\/\/www.vitoria-gasteiz.org\/we001\/was\/we001Action.do?idioma=eu&amp;nuevaPag=&amp;uid=entuo_4_1_1&amp;aplicacion=wb021&amp;id=&amp;tabla=contenido\" target=\"_blank\" rel=\"noopener\">Adurtzako Gizarte-Zentroan<\/a>.\u00a0\u201cNekazaritzatik datozen elikagaien kontsumo aukera desberdinak Adurtzan\u201d lelotik abiatuta, kontsumo taldeetaz, Larrabetzukoeskola publikoaren jantoki ekologikoaz eta\u00a0nekazarien merkatuen garrantziaz arituko dira hizlariak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atzo Adurtzako Aste Agroekologikoaren barnean antolatutako hitzaldien lehen eguna izan zen. Via Campesina Internacional-eko Paul Nicholson eta Unai Aranguren izan ziren asteari hasiera emateko arduradunak, eta &#8220;Norantza doa gure elikadura? Mundu mailatik gure auzoetara&#8221; gaia jorratu zuten. Bi hizlariek laborari berriek sektorera sartzeko aurkitzen dituzten oztopoak nabarmendu zituzten. Aurkezpen bideo eta antolatzaileen ohiko sarreraren \u00a0ostean, [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[15,17,25,44,77,134],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-agroekologia","category-gaurkotasuna","tag-adurtza","tag-agroekologikoa","tag-aste","tag-campesina","tag-gasteiz","tag-via"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cNorantza doa gure elikadura? 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